Commercial & Wild Game Chamber Vacuum Bags — 14“ to 16“ Wide
Extra-large chamber vacuum sealer bags in the 14 to 16-inch width range are built for serious food processing. Whether you are managing a commercial butcher shop, running a high-volume catering operation, or processing wild game after a successful hunting season, these heavy-duty 3-mil pouches provide the maximum capacity required for oversized items. Engineered exclusively for chamber vacuum sealers, these bags ensure a perfect hermetic seal by keeping the pressure balanced inside and outside the bag during the vacuum cycle—preventing the seam failures common with external suction machines.
Heavy-Duty Packaging for Large Cuts & Wild Game Processing
These oversized dimensions are highly sought after by hunters, deep-sea fishermen, and commercial meat processors because they comfortably fit large, bone-in cuts without piercing or tearing. Use this quick guide to match your size:
- 14 x 16, 14 x 20: Ideal for processing large wild game segments, whole venison shoulders, large salmon fillets, and bulk portions of sausage links.
- 14 x 24: The go-to size for extra-long food items, full racks of ribs, or sub-primal cuts heading into long-term frozen storage.
- 16 x 20, 16 x 24: Perfectly sized for packaging whole turkeys, large briskets, bone-in pork shoulders, and wholesale restaurant meal prep batches.
- 16 x 26, 16 x 28: Maximum capacity industrial pouches designed for high-volume food distributors and large-scale agricultural storage.
Critical Machine Width Qualification & Specs
- Important Compatibility Check: Because these pouches are extra-wide, your chamber vacuum sealer MUST have a sealing bar that is at least 14 to 16 inches wide to accommodate them. Please verify your machine's seal bar measurements before ordering.
- Construction: Premium 3-mil nylon/polyethylene high-barrier film engineered to handle bone-in friction without puncturing or losing its seal.
- 100% food-safe, FDA-compliant, and completely BPA-free.
- Built for extreme conditions: Perfect for deep freezing (-40°F) to prevent freezer burn, long-term cold storage, and precision sous vide cooking up to 212°F.
- Fully compatible with large industrial chamber sealers from brands like VacMaster (VP540, VP680), Minipack, Henkelman, and Sipromac.
All stock sizes are packaged for wholesale and ship within 1 to 2 business days. Take advantage of our bulk tier discounts to save on your cost-per-bag as your packaging volume grows.